7 comments on “Easy Vanilla Sponge (or butter Vs Stork!)

  1. The cake looks lovely Anna and Eleanor but I have to disagree on butter vs stork…I’ve tried both and stork is rank rotten! Can’t beat the taste of butter, and my cakes last a week at least in an airtight tin (theoretically anyway! :D ) I did also do a blind tasting with my family once using stork in a birthday cake and they all didn’t like the taste of it either…butter all the way for me! :D

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  2. It will always cause arguments in the baking world but I know with wheat flour stork makes better sponges, I always use butter in everything else including my gluten free cakes as they hold together better.

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