Whilst making our roast lamb dinner on Bank holiday Monday, I suddenly felt the need for yorkshire pudding, and believe me, it IS a need!
I used Nigella’s easy recipe from ‘How to Eat’, but as time was short, I didn’t leave the egg laden batter to rest for the allotted 15 minutes, and neither did I have the oven blastingly hot enough.
The finished pud, was too stodgy for me and way too eggy (it almost tasted like an omelette)
So, according to the ways of Nigella, I covered it with ice-cream and golden syrup…now, it was waaaaay more edible, I mean, what doesn’t improve after being covered in ice-cream and lots of tooth-achingly sweet golden syrup?
Where’s the recipe from? Nigella’s ‘How to Eat’
Marks out of ten? 2 (before being ice-creamed) 8 (after being ice-creamed)
Would I make it again? I need to find a different Yorkshire pudding recipe……