23 comments on “Arancini Di Riso

  1. Oh that looks really good Anna! I think I would make a little extra rice so I would have enough leftovers to make little beauties! Love the idea of stuffing them with mozzarella..yum!That's a real pity about the cheesecake..Have you ever tried Nigella's London cheesecake from HTBADG? That is lovely xx

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  2. Mouth watering alert! You know little treats like this are far too easy to scoff quickly and then I end up with a belly ache…lol but I'd still be smiling;)Have to go and look at the recipe in Kitchen. Such a pity though. Mind you if the strike rate for Nigella's recipes is anything to go by, it should be a long time before another miss with any luck:D

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  3. Great use of leftover rice… with a glass of wine, those cheesy rice balls would make a great dinner for me.Cheesecake, mediocre though, looks beautifully golden and crack-free.

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  4. Mmmmmm….every time I see a post on these lovely arancini, I copy it to make. But I still haven't gotten to them. Yours look fabulous….and I've got that urge again πŸ™‚

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  5. that's a really cute way to use up leftover rice! you probably need to use quite sticky leftover rice though don't you? will say, a basmati rice pilaf work? anyway thanks for the heads up on the cheesecake, so I know I can skip that nigella recipe when I want cheesecake.

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  6. Nice recipe I love these little munchies. Thought of you as I saw the Cox, Cookies and Cakes shop in london this weekend. Made for an interesting window display!

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  7. This looks delish Anna – Great idea. Thanks for your lovely message on my blog, it's good to be back! Hope you are well and happy πŸ™‚ Lucie xXx

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  8. Anna, these are fabulous. I'm such a fan of the rizzo ball. Mmmmmmm. So tasty, and when ya dip in crumbs and deep fry them, it truly is delicious. πŸ™‚ I'm stoked to find your blog. I'll be back for sure.

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