13 comments on “Cypriot Afelia

  1. I've never had afelia before…but that doesn't mean I wouldn't love trying it!! Looks and sounds really good.. and of course, I love the simplicity of it!

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  2. Interesting that I came across this recipe tonight as I just read in a book at my local bookshop, about potatoes cooked with red wine and coriander seeds! First time Ive seen that combo and have now seen it twice in 2 hours!

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  3. Just made this today. Must say better than even our local Greek restaurant. Amazing and just a little bit pleased with myself.

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