20 comments on “Psarosoupa (Fish soup)

  1. Your psarosoupa looks so delicious! I love the idea of spring onions in! You re so lucky to have fresh fish at your disposal! Thank u so much for trying this and I m so happy you found my recipe interesting to give it a try!Kali Oreksi!

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  2. It's been so cold this year that I've been making soups at least twice a week. Psarosoupa is one of our favourite and love the way you made yours.

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  3. We are so land locked that there's no such thing as fresh fish…you are one lucky lady! I saw Elpi's fish soup, too, and both of your soups look delicious!

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  4. This looks gorgeous – so colourful and healthy. I've only recently started cooking with fish, I was a bit scared of it before which sounds odd. My current fave is Delia's smoked haddock in a buttery chive sauce

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  5. Anna,this has become a fast staple. As we find white fish boring it's a delcious way to get some in. I've tweeked your recipe slightly and use brown rica and young spinach too. I love this blog and wish I din't have to watch my weight :(loveTerry

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