17 comments on “The Very Best Oatmeal Recipe Ever.

    • It tastes NOTHING LIKE gluey porridge! Do try it Jo! I had it for breakfast AND lunch today. It’s a complete revelation! If there’s only one thing you ever do for me, please, please try this! πŸ™‚

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  1. Yaaaaaaayyyyyyy! πŸ˜€
    I actually can’t wait to go to sleep, so I can get up and have the final portion for my breakfast!

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  2. So glad you like the book!!! This is the recipe I make the most often – I can do it without a recipe, when very sleepy first thing in the morning, hehe!!!

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    • Sarah, I think it’s going to be my favourite recipe too.
      I need to build my collection of grains! I bought some quinoa flakes yesterday and puffed rice- now I just need to find the recipes they were in! Ha ha πŸ˜€

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  3. Oh, oh!
    I love it, thank you Anna.

    A couple of tweaks – I lied about having everything, & had no brown sugar so used caster.
    Also used all milk, as I do with regular porridge.

    Really liked the slight salty edge, I used salted butter as I do with everything.

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  4. Pingback: Cypriot Stuffed Peppers and Okra Yiahni. | Anna's Kitchen Table

  5. Pingback: Steel Cut Oat Vanilla Porridge | Anna's Kitchen Table

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