13 comments on “What else to do with tahini

  1. I add tahini to EVERYTHING!!!! I make endless versions of my own homous and baba ganoush, i make tahini sauce and add it to everything, including fruit. I’ve baked lots of favours dishes with it and made sweets with it…basically, LOVE LOVE LOVE tahini ☺️☺️☺️☺️

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  2. I added some tahini to a carrot, sweet potato and chickpea soup. It made such an amazing difference to the taste! It started off a little too sweet and the tahini added a nice savoury tone to it without masking the other flavours. Need to use tahini more! πŸ™‚

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  3. I use tahini in houmous but I also love to add it to yoghurt as a dressing and it does go really well in a carrot and chickpea soup as Sam Sin said. I find carrot soup too sweet normally but I love it with a bit of tahini in.

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