D’you know, the funny thing about kicking off my ‘Off the Shelf cook book challenge’ with this book, is the fact that it’s one of my latest purchases! It’s hardly had time to settle in, before it’s being whipped off the shelf!
It’s a cute little book, which has achievable, yet tasty, Japanese recipes. I’ve always wanted to know a little bit more about Japanese food, so this easy book is the ideal, painless way in.
The recipe I chose was the Chicken Teriyaki, a family favourite of ours.
Easier, even, than the recipe I usually follow from Nigella Lawson’s book ‘Kitchen’.
Authentic? I don’t really know…
Chicken pieces are fried off in a little vegetable oil to colour them, removed from the pan and set aside.
A Teriyaki sauce is made up from: half a cup of sake, half a cup of mirin, half a cup of soy sauce and 1 tablespoon of caster sugar.
This bubbles away for a few minutes, reducing slightly, the chicken is added back and it’s cooked for a few more minutes so that the chicken cooks through.
That’s it!
Marks out of ten? 6.
Would I make it again? No.
Would I do anything differently? I’m sticking to Nigella’s recipe from now on, a little more complex in the taste department!
Still I like these asian inspired dishes..You are doing well!Funny I think i would have picked a recent book also..I had japanese ings out this morning:)
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Great choice of a dish,Anna,it looks delicious!Looking forward to more posts from your new book 🙂 XO
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Shame it wasn't as good as your usual recipe, but still sounds like a good start to your resolution to use your books more. And thank you for reminding me about the Nigella teriyaki, I've been meaning to make that for ages, and you've just bumped it up to the top of the mental 'to-make' list!
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looks good!!! keep it up!
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I love a good chicken teriyaki – shame this one didn't please you. Normally it looks a bit darker doesn't it? Maybe that had something to do with it?
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CC, I think you may be right! My hob is hideous! It's electric and not very strong, so I was a little impatient when browning the chicken!:))
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Oh it looks yummy and sounds so easy. It might be good for my family, with the young kids they prefer the more simple flavors.
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looks good to me like your honesty
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Too bad this easy recipe isn't a keeper! I'll check out Nigella's recipe instead 🙂
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I love teriyaki but have found that not all recipes are the same… definitely stick with Nigella.. you can never go wrong with her! 🙂
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Anna, it looks really lovely,what put you off did it tasted boiled or did the ingredients hide it?
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Violets, it was ok, but I find Nigella's tastier by far! X
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haha i know what you mean, nigella has such a knack in making a seemingly complicated recipe into something simple and super tasty!! love the new look 🙂
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Oh well, at least you now know Nigella is the indisputable Queen 😉
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Bit of a shame, that. Admittedly, that recipe did seem a little stripped down. But i like this challenge. Keep it coming!
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